LOWLINE ANGUS – SMALL IN SIZE, BIG IN IMPACT

Since 2024, our Lowline Angus cattle have been grazing opposite the T-Bone Steakhouse. This rare breed of cattle originates from Australia and is particularly sustainable.

Small but mighty: Lowline Angus cattle are about a third smaller than traditional breeds – perfect for our local meadows.

Genetically hornless: no stress from dehorning, greater safety for animals and humans.

Incredibly calm and gentle: the cattle are people-oriented, mostly very even-tempered and uniquely uncomplicated.

Perfect for sustainable agriculture: they require little feed, make optimal use of the meadows – and thus ensure healthy nature and sustainable agriculture.

Our philosophy is based on absolute love for animals and transparency:

1. Year-round grazing & suckler cow husbandry: The Lowline Angus enjoy freedom all year round on our lush pastures. You can see this directly from our restaurant. The calves grow up protected in the herd. Natural feed consisting of grass, herbs, and regional hay gives the meat its unmistakable aromatic flavor.

2. Slaughter close to the farm: To avoid stress and preserve the natural tenderness of the meat, slaughtering takes place directly on our farm. A stress-free environment guarantees the highest quality and an ethically sound product.

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GIVE THE GIFT OF FLAVOR AND JOY

With a gift voucher from T-Bone Steakhouse, you’re giving more than just a meal.

You’re giving:

  • Quality time together
  • True moments of indulgence
  • Unforgettable evenings

Whether it’s a birthday, anniversary, Christmas, or simply to say “thank you” — our gift voucher is perfect for any occasion and for anyone who appreciates great food and a warm, welcoming atmosphere.

BUY GIFT VOUCHER

Get to Know Our Cattle

Our Lowline Angus cattle are raised in a species-appropriate environment, with plenty of space and open pasture. They grow slowly and naturally — without concentrated feed, antibiotics, or growth promoters. Through pasture-based farming, we not only support animal welfare but also protect the environment.

  • More enjoyment per hectare: Compared to larger breeds, Lowline Angus cattle produce finer-grained, more tender meat per area of land. The result: richer flavor with lower resource consumption.
  • Exceptional meat quality: The meat features fine marbling, making it especially tender and aromatic. In addition, Lowline Angus beef contains a high proportion of valuable unsaturated fatty acids and CLA (conjugated linoleic acid).

T-BONE STEAKHOUSE – STEAK VENDING MACHINE

Spontaneous BBQ — even on a Sunday? With our steak vending machine, you’re perfectly supplied around the clock: fresh meat, short distances, and maximum flexibility for your perfect BBQ experience.

  • Fresh grilling meat and steaks available 24/7
  • Wide product selection for even more variety
  • Ideal for spontaneous BBQ evenings with family and friends
  • Easy operation, quick selection, contactless purchase

Your shortcut to BBQ happiness: located directly in front of T-Bone Steakhouse and next to BayWa in Poing.

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