Discover the T-Bone Steakhouse – the centrepiece of our family business. Every bite reflects the passion of our meat sommelier, who prepares the steaks with dedication and great attention to detail. Steaks are his passion – let it inspire you.
Our steakhouse stands for exquisite meat, quality and passion. Enjoy your steaks in your favourite cooking stage, dry aged or try something new.
In our dry agers, the beef loins are matured for at least 28 days. This unique dry ageing process gives the steaks outstanding quality and a full-bodied flavour. Preparation on the lava grill ensures steaks with outstanding flavour.
Spontaneous barbecue? And maybe on a Sunday? No problem with our steak vending machine. Here you can get fresh grilled meat around the clock every day. With many changing products, nothing stands in the way of your barbecuing pleasure. The Steakomat is located directly in front of the entrance to the T-Bone Steakhouse.
STEAK FOR HOME
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Here are the tastiest cuts for the barbecue season.
